Hurtwood Fire  Online Food Safety Courses

Level 1 Food Safety - ManufacturingLevel 1 Food Safety (Manufacturing)

The Level 1 Awards in Food Safety provide an ideal solution to staff induction training including:

• New employees with minimal or no prior food safety knowledge;
• Employees handling low-risk or wrapped foods (category A);
• Front of house employees, such as waiting or check out staff;
• Back of house employees, such as kitchen porters or warehouse staff.

Course Details

Course: Level 1 Food Safety (Manufacturing)
Pass % required: 75% for each module

Module 1: Food Safety Legislation
Module 2: Hazards from Delivery to Service
Module 3: Risk Control (Prevention of Contamination)
Module 4: Pests, Premises and People

Duration: 50 minutes (Note: This is based on the amount of video content shown and is rounded off. It does not account in any way for loading time or thinking time on the questions).

Level 1 Food Safety (Manufacturing)

£12 per candidate

Level 2 Food Safety - ManufacturingLevel 2 Food Safety (Manufacturing)

Level 2 Awards in Food Safety are suited for anyone working in a catering, manufacturing or retail setting where food is prepared, cooked and handled.

Typical environments may include:

• Pubs, hotels, restaurants;
• Supermarkets and retail environments;
• Food and drink manufacturers;
• Hospitals;
• Care homes;
• Schools;

Course Details

Course: Level 2 Food Safety (Manufacturing)
Pass % required: 75% for each module

Module 1: Food Safety Legislation
Module 2: Hazards from Delivery to Service
Module 3: Risk Control (Prevention of Contamination)
Module 4: Pests, Premises and People

Duration: 75 minutes (Note: This is based on the amount of video content shown and is rounded off. It does not account in any way for loading time or thinking time on the questions).

Level 2 Food Safety (Manufacturing)

£15 per candidate

Level 1 Food Safety - RetailLevel 1 Food Safety (Retail)

The Level 1 Awards in Food Safety provide an ideal solution to staff induction training including:

• New employees with minimal or no prior food safety knowledge;
• Employees handling low-risk or wrapped foods (category A);
• Front of house employees, such as waiting or check out staff;
• Back of house employees, such as kitchen porters or warehouse staff.

Course Details

Course: Level 1 Food Safety (Retail)
Pass % required: 75% for each module

Module 1: Food Safety Legislation
Module 2: Hazards from Delivery to Service
Module 3: Risk Control (Prevention of Contamination)
Module 4: Pests, Premises and People

Duration: 50 minutes (Note: This is based on the amount of video content shown and is rounded off. It does not account in any way for loading time or thinking time on the questions).

Level 1 Food Safety (Retail)

£12 per candidate

Level 2 Food Safety - RetailLevel 2 Food Safety (Retail)

Level 2 Awards in Food Safety are suited for anyone working in a catering, manufacturing or retail setting where food is prepared, cooked and handled.

Typical environments may include:

• Pubs, hotels, restaurants;
• Supermarkets and retail environments;
• Food and drink manufacturers;
• Hospitals;
• Care homes;
• Schools;

Course Details

Course: Level 2 Food Safety (Retail)
Pass % required: 75% for each module

Module 1: Food Safety Legislation
Module 2: Hazards from Delivery to Service
Module 3: Risk Control (Prevention of Contamination)
Module 4: Pests, Premises and People

Duration: 75 minutes (Note: This is based on the amount of video content shown and is rounded off. It does not account in any way for loading time or thinking time on the questions).

Level 2 Food Safety (Retail)

£15 per candidate

Level 1 Food Safety - CateringLevel 1 Food Safety (Catering)

The Level 1 Awards in Food Safety provide an ideal solution to staff induction training including:

• New employees with minimal or no prior food safety knowledge;
• Employees handling low-risk or wrapped foods (category A);
• Front of house employees, such as waiting or check out staff;
• Back of house employees, such as kitchen porters or warehouse staff.

Course Details

Course: Level 1 Food Safety (Catering)
Pass % required: 75% for each module

Module 1: Food Safety Legislation
Module 2: Hazards from Delivery to Service
Module 3: Risk Control (Prevention of Contamination)
Module 4: Pests, Premises and People

Duration: 50 minutes (Note: This is based on the amount of video content shown and is rounded off. It does not account in any way for loading time or thinking time on the questions).

Level 1 Food Safety (Catering)

£12 per candidate

Level 2 Food Safety - CateringLevel 2 Food Safety (Catering)

Level 2 Awards in Food Safety are suited for anyone working in a catering, manufacturing or retail setting where food is prepared, cooked and handled.

Typical environments may include:

• Pubs, hotels, restaurants;
• Supermarkets and retail environments;
• Food and drink manufacturers;
• Hospitals;
• Care homes;
• Schools;

Course Details

Course: Level 2 Food Safety (Catering)
Pass % required: 75% for each module

Module 1: Food Safety Legislation
Module 2: Hazards from Delivery to Service
Module 3: Risk Control (Prevention of Contamination)
Module 4: Pests, Premises and People

Duration: 75 minutes (Note: This is based on the amount of video content shown and is rounded off. It does not account in any way for loading time or thinking time on the questions).

Level 2 Food Safety (Catering)

£15 per candidate

Hurtwood Fire Risk Mgt Ltd
The Workshop @ Blythwood
Farley Heath Road
Albury
Surrey
GU5 9EW

Registered in England & Wales
No. 7872822

Email:
info@hurtwoodfire.co.uk

Phone:
+44 (0) 1483-671087 
+44 (0) 7966-158424

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